Main Dishes
Meat Dishes
Grilled Chicken Breast – 10.50
Chicken “Kiev’’ – 12.50
Chicken “Cordon Blue’’ – 13.50
Chicken Escallops – 11.00
Chicken Bacon Skewers – 12.50
Pork Chops – 11.50
Pork & Veg Skewers – 12.50
Pork Medallions – 14.50
Grilled Ribs – 12.00
Lamb Chops – 18.50
Duck Breast à L’orange – 17.50
Liver and Onions – 9.50
Fillet Steak – 17.90
Sirloin Steak – 13.50
Mixed Meat Grill – 22.00
Mixed Meat Paella for Two – 25.00
Fish Dishes
Local Fish Dorada – 15.50
Local Sea Bass – Lubina - 15.50
Local Fish of the Day – 17.50
Grilled Tuna Steak – 15.50
Grilled Hake Steak – 10.50
Salmon on Spinach Bed - 17.50
Grilled Mackerel – 8.50
Cod in Batter – 11.50
Fish Mixed Grill – 23.00
Local Fish for Two – 21.50
Seafood Paella for Two – 25.00
Veg and Pasta Dishes
Mushroom Stroganoff – 8.50
Rice and Veggies – 7.50
Vegetables Stir Fry – 7.50
Vegetable au Gratín – 7.50
Pasta Napolitana – 7.00
Pasta Margherita – 7.50
Pasta Arrabiata – 7.50
Cheesy Pesto Pasta – 7.00
Creamy Tagliatelle – 8.00
Platos Principales
Tapas de Carne
Pechuga de Pollo – 10.50
Pechuga Estilo “Kiev’’ – 12.50
Pechuga Estilo “Cordón Blue’’ – 13.50
Escalopes de Pechuga – 11.00
Brochetas de Pollo en Beicon – 12.50
Chuletas de Cerdo – 11.50
Brochetas de Cerdo – 12.50
Medall0nes de Cerdo – 14.50
Costillas de Cerdo Asados – 12.00
Chuletas de Cordero – 18.50
Magro de Pato à L’orange – 17.50
Hígado de Ternera – 9.50
Solomillo – 17.90
Entrecot – 13.50
Parrillada de Carne – 22.00
Paella de Carne /para 2p/– 25.00
Platos de Pescado
Dorada Local – 15.50
Lubina Local- 15.50
Pescado del Dia – 17.50
Chuleta de Atún – 15.50
Chuleta de Merluza – 10.50
Salmon Lecho de Espinaca - 17.50
Caballa Asada– 8.50
Filete Blanco en Tempura– 11.50
Parrillada de Pescado – 23.00
Pez para Dos– 21.50
Paella de Mariscos /para 2p/– 25.00
Platos Vegetarianos
Stroganoff de Champiñones– 8.50
Arroz con Verduras – 7.50
Salteado de Verduras – 7.50
Au Gratín de verduras – 7.50
Pasta Napolitana – 7.00
Pasta Margherita – 7.50
Pasta Arrabiata – 7.50
Pesto Pasta – 7.00
Tagliatelle – 8.00